Cooking class

Are you interested in learning about Indian cuisine. Learn the intricacies of the preparation of Indian food & some of India’s best known dishes with an engaging tour ,introducing one to hands on cooking classes. Visit local spices and vegetable market and experience the sounds and smells with this Flavours of India trip.

Goan culinary history is axiomatically demarcated into the pre-Portuguese and the Portuguese era. The Portuguese can be credited to play a colossal role in significantly changing not only the Goan but the entire Indian food scene. It is they who introduced potatoes, tomatoes, pineapple, cashews, kidney beans (rajma), red chillies, green chillies, bread, vinegar and various types and cuts of meat to the Indians.

The unspoiled environment, fresh air, great outdoor adventures, organic products, and happy people reflect wellness in every aspect. It is the happiest country in Asia,...